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GreekaliciousÂ
19-Day Escorted Cooking Tour ex. AthensÂ
You’ve probably seen photos of the familiar rich azure blue waters and white buildings of the Greek Islands, maybe even tasted their delectable culinary feasts. Take your Greek experience to a different level with Maria Benardis as she embarks on a journey to the different corners of Greece to explore the authentic local ingredients in her culinary tour, Greekalicious. This is designed to entice food lovers and cooking enthusiasts to discover flavours exquisite to ones pallet. With good food, comes good wine from regional Greece to further heighten this luxurious expedition which commences in Athens. Here you’ll explore the agora (the marketplace) to uncover local secrets of Greek Cuisine and a visit to the Parthenon temple in the famous mountain of Acropolis for the Greek goddess Athena. Then to magical, the home of magical masticha, a chewing gum used in Greek cuisine which mysteriously only grows in this place. Maria will then take you to her place of birth, Psara known for its luscious lobsters, thyme infused honey and crystal blue waters. Next up, beautiful Santorini, a place unmatched for its romance and beauty, you will find the juiciest of tomatoes, the freshest of produce and the most scrumptious of cuisines. Iraklio and Chania in Mystical Crete will amaze you with traces of the Minoan civilization’s past where food is considered to have mystical and magical powers that has said to promote longevity and good health. The famous Kalamata olive is best in the world at this famous town in Greece called, of course Kalamata, here you will find the Ancient City of Corinth in Korini, the best olives and sweetest pastelli. This package is one not to be missed, it incorporates luxury, Greek tradition as well as culinary and cultural pleasures. Complimented by plenty, the Greekalicious tour will provide you a truly unique experience, a complete package that has the best of what Greece has to offer.
Rates: Total Per person, twin share
           $1250 per person is requried to ensure your place
 Details | Pricing (AUD) |
 Twin Share | $10,900.00 |
 Single Supplement |  $1,985.00 |
A personal invitation from Maria Benardis herself…Â
“Join me, Maria Benardis for the ultimate culinary adventure to Greece. We travel back in time and visit places where food and Gastronomy – an Ancient Greek word signifying the relationship between food and the senses, all began.
This tour is a first of its kind cultural and culinary exploration led by me, Maria Benardis, founder, Greekalicious, across the magical Greek isles; offering a locals’ entrée to important culinary traditions and practices. The nineteen day journey blends luxurious accommodation with historic and stunning island locations; and the finest regional food and wine, with legendary Greek story telling and custom.
The adventure takes travellers where no other tours go, revealing ancient Greek cookery techniques and secrets not widely known.Â
Places that we will visit include
I look forward to seeing you there!!"
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Itinerary:
* the next culinary adventure is scheduled for the 11th – 29th May 2009
 DAY | DESTINATION |
Day 1-3 | A luxury tour of Athens, the market place, Greek music and folklore show and more. Accomodation at the luxury Athens Acropol Hotel |
Day 4 | Take a flight to Chios and tours the Masticha towns of Armolia, Pyrgi, Mesta, Emporios and more. Accomodation at the luxury Chandris Hotel |
Day 5 | Chios, a hands-on cooking class on a private estate and organic farm in Kambos, spoon sweet & ouzo making and more. |
Day 6 | Boat to Psara joining Maria’s family in cooking some of the favourites of the locale using organic ingredients from the farms of family and friends. |
Day 7 | Fly to Santorini via Chios |
Day 8 | In Santorini visit some of the wineries and wine museums; taste sweet tomato spoon and sweet fava on a sunset tour of OIA and more. Accomodation at the luxury Rocabella Hotel. |
Day 9 | Tour the local markets of Santorini and discover dishes and ingredients that make this place famous. Hands on cooking class at a five star restaurant on the caledra. |
Day 10 | A day of liesure in Santorini. |
Day 11 | Boat ride to Iraklio, Crete. Accomodation at the Astoria Capsis. |
Day 12 | At Iraklio, Crete visit to the Palace of Knossos and archaeological museum followed by a visit to local wineires and wine tasting and meze. A tour of local markets, bougatsa making and more. |
Day 13 | Iraklio Crete. A day of leisure. |
 Day 14 | Coach to Chania, Crete. In a local monestary, wine and olive oil making with monks, visti of Rethymno, traditional baklava making and more. Accomodation at the Kydon. |
 Day 15 | Chania, Crete. A visit to one of the largest organic farms for a cooking class, tsipouro making, wine and olive oil making. |
 Day 16 | Plane from Chania, Crete to Athens the coach to Kalamata stop at Ancient Corinth. |
 Day 17 | At Kalamata, tour of the local museums, tour of Kalamata and the local growers markets, indulging in sweets at the infamous local cake shop. Discover how to make the local lalagia and pastelli and more. Accomodation at the luxury Filoxenia Hotel. |
 Day 18 |  Kalamata, visits to Pylos and Koroni. |
 Day 19 |  Kalamata. Departure by bus for Athens airport. End of the Greekalicious tour. |
The tour will include:
- 18 Breakfasts / 10 lunches / 11 dinners
- Airfares around Greece, feery/jet cat travel, accomodation within Greece, coach travel, local guides, meals specified, entrance fees, chef and cooking classes, all activies and activities mentioned in the itenerary and some alcoholic beverages for certain set activities.
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