From US$2,900 (~ AUD$4,500 *) Per Person Twin Share
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Exotic Island Cooking
Join Chef Appilio Irvolino our an award-winning chef on the island of Ischia. A star on culinary scene, this exclusive cooking experience gets you up close and in the kitchen with one of Italy’s best. Explore the traditional cuisine of the volcanic island, as you learn to prepare regional specialties, while participating in hands-on cooking classes with Chef Irvolino and our team of Executive Chefs at the luxurious Augusto. During your stay you will also visit an artisan mozzarella factory, a typical winery, and also visit the famed Poseidon Gardens. Learn to cook the fresh fish and wild rabbit on the Mediterranean Island of Ischia.
Program Pricing
| Double Occupancy | $2,900 |
| Single Supplement | $250 |
*Prices are quoted per person in US Dollars
Program includes:
- 7 Days/8 nights accommodations
- Daily breakfast
- 6 hands-on cooking classes, followed by lunch or dinner on the foods prepared in class
- Excursions: Island Tour by land, visit to Limoncello maker and wine producer, visit to Sorgeto /bath and thermal springs, and boat tour.
- Round trip transfers to Naples Airport or Naples Train station
